Assessor Resource
SITHCCC102
Prepare simple dishes
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to individuals who require some cooking and food preparation skills, but who are not qualified cooks. It may apply to catering outlets such as kiosks, canteens and cafeterias or to organisations where catering forms only a small part of the business operation. Dishes prepared are simple in nature, and may include fast food, take away food and items that have been prepared off-site and need re-thermalising.
This unit describes the performance outcomes, skills and knowledge required to prepare and present a limited range of simple menu items following standard recipes. While some cooking may be involved, there is no requirement to use the full range of basic cookery methods.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)